9/23 토익 릴레이 반전특강

텝스자유게시판 글쓰기

고수들 해석좀(레시피에관한것)
돼킹 | 2012.04.13 | 조회 1045

제가 조리학과를 다니는데.. 해석을 잘 못합니다.. 난해한 문장들이라 해석좀 부탁해요

 

cold appetizer

Grav Lax and Creamy cucumber served in Puff Pastry with Caviar

 

Ginger Marinated Duck Breast Salmon with Citrus Salad

 

Layered Terrine of House Smoked Salmon with Cucumber Salad

 

Lobster with Truffle and Asparagus on Salad Leaves with Tarragon Walnut vinaigrette

 

Goose Liver Terrine with Sauces-Onion Marmalade and Hazelnuts vinaigrette

 

Due of Sevruga Salmon Caviar in a Blibis Gateaux with Quenells of Cre'me Fraiche

SOUP

Wild Mushroom soup

 

Lobster Bisque with Scotch Whisky

 

Cream of Asparagus with Crab and Fresh Herbs

Hot appetizers

Scaliop Quenelles on a bed of Mushrooms

Gratinated with a White Wine Sabayon

 

Brandy Flamed Snails with a Forestiere Sause

Served in Crispy Pastry Shell

 

Grilled Marinated Shrimps with Carrol Sauvignon Sause

Garnisned with Fried Leek and Fresh Herb

 

Foie Gras Filled Ravioli

with Black Truffle on a Cognac Green Pepper Sause

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