해커스어학원, 해커스토익, 토익강좌, 수강신청

텝스 출첵이벤트

텝스자유게시판 글쓰기 목록보기

고수들 해석좀(레시피에관한것)
돼킹 | 2012.04.13 | 조회 1136

제가 조리학과를 다니는데.. 해석을 잘 못합니다.. 난해한 문장들이라 해석좀 부탁해요


 


cold appetizer



Grav Lax and Creamy cucumber served in Puff Pastry with Caviar


 



Ginger Marinated Duck Breast Salmon with Citrus Salad


 



Layered Terrine of House Smoked Salmon with Cucumber Salad


 



Lobster with Truffle and Asparagus on Salad Leaves with Tarragon Walnut vinaigrette


 



Goose Liver Terrine with Sauces-Onion Marmalade and Hazelnuts vinaigrette


 



Due of Sevruga Salmon Caviar in a Blibis Gateaux with Quenells of Cre'me Fraiche



SOUP



Wild Mushroom soup


 



Lobster Bisque with Scotch Whisky


 



Cream of Asparagus with Crab and Fresh Herbs



Hot appetizers



Scaliop Quenelles on a bed of Mushrooms


Gratinated with a White Wine Sabayon


 



Brandy Flamed Snails with a Forestiere Sause


Served in Crispy Pastry Shell


 



Grilled Marinated Shrimps with Carrol Sauvignon Sause


Garnisned with Fried Leek and Fresh Herb


 



Foie Gras Filled Ravioli


with Black Truffle on a Cognac Green Pepper Sause


목록보기
뉴텝스 점수환산기