해커스어학원, 해커스토익, 토익강좌, 수강신청

텝스단어, 뉴텝스공부,텝스독학, 뉴텝스환산,뉴텝스인강,뉴텝스,텝스공부법, 텝스문법, 텝스문제집,텝스유형

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고수들 해석좀(레시피에관한것)
돼킹 | 2012.04.13 | 조회 1158

제가 조리학과를 다니는데.. 해석을 잘 못합니다.. 난해한 문장들이라 해석좀 부탁해요


 


cold appetizer



Grav Lax and Creamy cucumber served in Puff Pastry with Caviar


 



Ginger Marinated Duck Breast Salmon with Citrus Salad


 



Layered Terrine of House Smoked Salmon with Cucumber Salad


 



Lobster with Truffle and Asparagus on Salad Leaves with Tarragon Walnut vinaigrette


 



Goose Liver Terrine with Sauces-Onion Marmalade and Hazelnuts vinaigrette


 



Due of Sevruga Salmon Caviar in a Blibis Gateaux with Quenells of Cre'me Fraiche



SOUP



Wild Mushroom soup


 



Lobster Bisque with Scotch Whisky


 



Cream of Asparagus with Crab and Fresh Herbs



Hot appetizers



Scaliop Quenelles on a bed of Mushrooms


Gratinated with a White Wine Sabayon


 



Brandy Flamed Snails with a Forestiere Sause


Served in Crispy Pastry Shell


 



Grilled Marinated Shrimps with Carrol Sauvignon Sause


Garnisned with Fried Leek and Fresh Herb


 



Foie Gras Filled Ravioli


with Black Truffle on a Cognac Green Pepper Sause



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